🥧 Quiche Night

Simple, Flexible, Always Impressive

This class is about confidence.

We’re making a basic cheese quiche — simple and dependable — and then talking through all the ways you can change it.

You’ll receive:

• A grocery list one week prior
• Cheese and spice options
• Ideas for add-ins
• Prep suggestions

We are not making pastry from scratch.

You’ll use a store-bought pie shell — or go crustless if you prefer (great gluten-free option).

We’ll talk about:

• Flavor combinations
• When to add vegetables
• How to pair it with a simple salad

Making it for tonight or for tomorrow

Cook along, or just watch.

Ask questions while we prep and bake.

Once it’s in the oven, we’ll stay on Zoom and connect — because that’s the heart of this.

Replay included.

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